Browsing by Author "Can, Ozlem Pelin"
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COMBINE EFFECT OF SALTING AND THYME (THYMUS VULGARIS) ESSENTIAL OIL ON SHELF LIFE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) STORED AT 4 degrees C
Can, Ozlem Pelin (NATL VETERINARY RESEARCH INST, 2011)The following fish samples were examined: control salted samples (A), salted samples with 0.1% of thyme oil (B), (salted samples with 0.3% of thyme oil (C), and salted samples with 0.5% of thyme oil (D).The study was based ... -
The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)
Coban, Ozlem Emir; Can, Ozlem Pelin (TAYLOR & FRANCIS INC, 2013)In this study, the effect of active packaging film containing rosemary extract on the quality of smoked rainbow trout (Oncorhynchus mykiss) was investigated. Smoked rainbow trout was packaged in both low density polyethylene ... -
Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7
Ilhak, Osman Irfan; Dikici, Abdullah; Can, Ozlem Pelin; Seker, Pinar; Oksuztepe, Gulsum; Calicioglu, Mehmet (ELSEVIER SCI LTD, 2013)The objective of the present study was to obtain data about cooking time and temperature of kiymali pide in the restaurants and to investigate thermal inactivation of E. coli O157:H7 during experimental kiymali pide making. ... -
An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods
Yalcin, Halil; Can, Ozlem Pelin (KAFKAS UNIV, VETERINER FAKULTESI DERGISI, 2013)Foodborne pathogens like Listeria monocytogenes, coagulase(+) Staphylococcus aureus and coliforms may grow in sucuk produced under unsuitable conditions and possess risks for human health. In this study, 60 sucuk samples ...